Yotam Ottolenghi is a renowned restaurateur and author of New York Times bestselling cookbooks Plenty, Jerusalem, and Ottolenghi, and the upcoming Sweet (Ten Speed Press, October 3 2017).
With Nopi, his most recent foray in cookbooks and “the meeting of two distinctive worldviews,” this culinary rock star makes accessible the complex and flavorful dishes available at his newest high-end restaurant.
While his five famed restaurant are popular London culinary destinations encompassing patisserie, deli, dining experience, and bakery, Yotam’s true passion and voice shine in his writing as an expert looking to share beautiful food with the world.
Yotam writes for The Guardian, and appears on BBC. He lives in London and owns five much-loved restaurants there: Nopi, as well as four eponymous spots around the city.